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Kathleen’s Holiday Coleslaw

2 1/2 cups mayo or light mayo (always Hellman’s)
1 1/2 to 2 tablespoons Holiday Vinegars
1/2 teaspoon sugars

stir until well blended
 

8 cups chopped or shredded cabbage
1/2 cup diced apples
1/2 cup chopped craisins/dried cranberries
1/4 cup finely chopped toasted walnuts
 

Gently toss remaining ingredients with mayo/vinegar mixture

top with toasted walnuts

Herb Infused Vinegars

Jams and Jellies

Fresh Cut Herbs
(Details Coming Soon...)

Appetizers

Breakfast

Lunch

Dinner

Desserts

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Crooked River Herb Farm

Kathleen & John Varga
and George Bailey

P: 330-604-0932

E: kathleen@crookedriverherbfarm.net

Website Managed by Communication Union Inc.
Original Website Design by Crooked River Creative

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Herb Infused Vinegars

 

Basil & Garlic Red Wine Vinegar

 

Fiesta Vinegar

 

Holiday Vinegar

 

Jams and Jellies

 

Dazzleberry Jam

 

My Mom’s Peach and Strawberry Jam

 

Patty Lee’s Sour Cherry Jam

 

Berry Good Jalapeņo Jelly

 

Jalapeņo Jelly

 

Just Peachy Habaņero Jelly

 

Traffic Jam

 

Cranberry Jalapeņo Jelly (Seasonal)

 

Toasted Pecan Basil Pesto

 

Fresh Cut Herbs (Details Coming Soon...)

 

Appetizers

 

Breakfast

 

Lunch

 

Dinner

 

Desserts