Kathleen’s Marinated Shrimp


3⁄4 cup olive oil
1/3 cup Crooked River Herb Farm Vinegar
(my favorite is Blueberry Lemon Herb and Champagne Vinegar)
1 teaspoon sugar
1 tablespoon water
1 garlic clove-minced
2 tablespoons herb blend seasoning (All about Herbs)

 

I double this recipe and marinate cooked shrimp

for as long or as short a time as I have that day.

Yes, this dish tastes fabulous, no matter how long it marinates

or which Crooked River Herb Farm vinegar you use!

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Herb Infused Vinegars

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Crooked River Herb Farm

Kathleen & John Varga
and George Bailey

P: 330-604-0932

E: kathleen@crookedriverherbfarm.net

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Herb Infused Vinegars

 

Basil & Garlic Red Wine Vinegar

 

Fiesta Vinegar

 

Holiday Vinegar

 

Jams and Jellies

 

Dazzleberry Jam

 

My Mom’s Peach and Strawberry Jam

 

Patty Lee’s Sour Cherry Jam

 

Berry Good Jalapeņo Jelly

 

Jalapeņo Jelly

 

Just Peachy Habaņero Jelly

 

Traffic Jam

 

Cranberry Jalapeņo Jelly (Seasonal)

 

Toasted Pecan Basil Pesto

 

Fresh Cut Herbs (Details Coming Soon...)

 

Appetizers

 

Breakfast

 

Lunch

 

Dinner

 

Desserts