Patty Lee’s Jam Squares

3/4 Cup of butter
1 1/2 cup of flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
1/4 cup lightly packed brown sugar
1/2 cup quick cooking oatmeal
*1 cup Crooked River Herb Farm Jam
**1/4 chopped nuts


Preheat oven to 375 degrees

Melt butter in saucepan

Stir in flour, baking powder, salt and sugar and oatmeal

Press about 2/3 of the mixture into a greased 9” baking pan

Heat and stir jams over low heat, spread over crust

Toss nuts with remaining oatmeal mixture and press down lightly

Bake 30-35 minutes

Cool Completely

*Patty Lee’s Sour Cherry Jam, My Mom’s Peach Strawberry or Dazzleberry

**use almonds with Patty Lee’s Sour Cherry Jam

**use pecans or walnuts with My Mom’s Peach Strawberry Jam

footerLogoheaderImageCrooked River Herb Farm


Crooked River Herb Farm

Kathleen & John Varga
and George Bailey

P: 330-604-0932


Website Managed by Communication Union Inc.
Original Website Design by Crooked River Creative



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Patty Lee’s Sour Cherry Jam


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