Mini Cheese Cakes

1 package of cream cheese
1 cup vanilla wafers
1 1/2 teaspoon vanilla extract
1/3 cup sugar
3 Tablespoons melted butter
2 teaspoon lemon juice
1 egg

 

Combine crumbs and butter. Press onto bottom of paper

Combine next five ingredients and beat until smooth.

Spoon into muffin cups and bake @ 375 degrees for 12 ~ 15 minutes ~ until set.

Cool Completely

 

Spoon Crooked River Herb Farm’s Patty Lee’s Sour Cherry Jam over mini cheese cakes

Chill for two hours

footerLogoheaderImageCrooked River Herb Farm

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Crooked River Herb Farm

Kathleen & John Varga
and George Bailey

P: 330-604-0932

E: kathleen@crookedriverherbfarm.net

Website Managed by Communication Union Inc.
Original Website Design by Crooked River Creative

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