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Mini Brie & Apple Quiches
with
Crooked River Herb Farm Pepper Jellies

Preheat oven to 350 degrees

Arrange 30 mini phyllo shells (two 1.9 ounce packages)on a large parchment lined baking sheet.

Finely dice 1/2 medium peeled apple, divide among the shells

Whisk 5 large eggs, 1 teaspoon Dijon Mustard,1/4 teaspoon salt and a pinch of pepper and nutmeg in a large measuring cup.

Pour the egg mixture over apple (do not overfill the shells).

Cut 4 ounces of Brie into 30 squares; place a square in each shell.

Bake until the egg is set, the Brie is melted and Phyllo is beginning to brown around the edges, about 15 minutes.

Let Cool Slightly and top with your favorite

Crooked River Herb Farm Jelly before serving.

Herb Infused Vinegars

Jams and Jellies

Fresh Cut Herbs
(Details Coming Soon...)

Appetizers

Breakfast

Lunch

Dinner

Desserts

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Crooked River Herb Farm

Kathleen & John Varga
and George Bailey

P: 330-604-0932

E: kathleen@crookedriverherbfarm.net

Website Managed by Communication Union Inc.
Original Website Design by Crooked River Creative

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Herb Infused Vinegars

 

Basil & Garlic Red Wine Vinegar

 

Fiesta Vinegar

 

Holiday Vinegar

 

Jams and Jellies

 

Dazzleberry Jam

 

My Mom’s Peach and Strawberry Jam

 

Patty Lee’s Sour Cherry Jam

 

Berry Good Jalapeņo Jelly

 

Jalapeņo Jelly

 

Just Peachy Habaņero Jelly

 

Traffic Jam

 

Cranberry Jalapeņo Jelly (Seasonal)

 

Toasted Pecan Basil Pesto

 

Fresh Cut Herbs (Details Coming Soon...)

 

Appetizers

 

Breakfast

 

Lunch

 

Dinner

 

Desserts