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Crooked River Herb Farm Toasted Pecan Basil Pesto
with
Shrimp in Phyllo Cups

1 ~ 8 oz. container whipped cream cheese
1 jar Crooked River Herb Farm Toasted Pecan Basil Pesto
Phyllo cups Small Shrimp

To assemble, fill each phyllo cup with 1 dollop of whipped cream cheese

Top with 1 dollop of Crooked River Herb Farm Toasted Pecan Basil Pesto

Complete with 1 whole shrimp in each cup.

Recipe thanks to Splendid Fare Catering, owner Susan Parish Schwabb

Herb Infused Vinegars

Jams and Jellies

Fresh Cut Herbs
(Details Coming Soon...)

Appetizers

Breakfast

Lunch

Dinner

Desserts

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Crooked River Herb Farm

Kathleen & John Varga
and George Bailey

P: 330-604-0932

E: kathleen@crookedriverherbfarm.net

Website Managed by Communication Union Inc.
Original Website Design by Crooked River Creative

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Herb Infused Vinegars

 

Basil & Garlic Red Wine Vinegar

 

Fiesta Vinegar

 

Holiday Vinegar

 

Jams and Jellies

 

Dazzleberry Jam

 

My Mom’s Peach and Strawberry Jam

 

Patty Lee’s Sour Cherry Jam

 

Berry Good Jalapeño Jelly

 

Jalapeño Jelly

 

Just Peachy Habañero Jelly

 

Traffic Jam

 

Cranberry Jalapeño Jelly (Seasonal)

 

Toasted Pecan Basil Pesto

 

Fresh Cut Herbs (Details Coming Soon...)

 

Appetizers

 

Breakfast

 

Lunch

 

Dinner

 

Desserts